Within a year of opening, the Berlin restaurant einsunternull landed its first Michelin star. Its strictly regional menu, with a focus on seasonal produce, aims to surprise with unique flavors and aesthetics.
Within a year of opening, the Berlin restaurant "einsunternull" received its first Michelin star. The concept is young, radical and sustainable. The chef wants to challenge diners in terms of both flavors and aesthetics.
New addresses for gourmets visiting Germany: The country now counts 11 three-star establishments, with newcomer Atelier in Munich. Two vegetarian restaurants have also made it into the prestigious Michelin Guide.
Some very famous faces on Europe's creative scene got behind the camera to film special episodes for Euromaxx, DW's lifestyle and culture TV show. The episodes give viewers a one-week backstage pass to the stars' lives.
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