Taverna Ousia prepares lamb shoulder in red wine sauce | All media content | DW | 24.05.2017
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50 kitchens, one city

Taverna Ousia prepares lamb shoulder in red wine sauce

Greeks are known for their hospitality and their Mediterrean cuisine. Lamb is a kind of national dish. Cooked in Greek wine, Athanasios Gortsas serves it in his Taverna Ousia.