Silvia Pintérová and Vanda Molnár opened their Berlin restaurant "platz doch!" in 2014. They invite their guests to familiarize themselves with Slovakian cuisine. Feta nockerl are their specialty.
In DW's series "50 Kitchens, One City," you can look forward to 50 exciting recipes from 50 Berlin restaurants, presented by chefs from 50 countries. The accompanying book brings the flavors of the world to your home.
Vegan currywurst, Italian dishes made with regional products only and many different kinds of kebabs. Berlin's new trends when it comes to food might set the course for the future of German traditional cuisine.
Berlin is known for its diverse restaurant scene. But as DW's Rachel Stern reports, hybrid, fusion and crossover restaurants don't always receive a warm welcome - often for political reasons.
Over the years, there has been a surge in the popularity of Indian food in the city. Tourists and locals are drawn to its many restaurants for experiences ranging from trendy and modern to typically traditional.
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