We're plunging into the oceans this week on Living Planet with stories of algae, bivalves and dugongs! Seaweed farmers in Zanzibar are adapting to climate change while Indian fishermen are facilitating one marine mammal's comeback. And mussels, clams and oysters contain mind-boggling secret uses — from cleaning waterways to providing low-carbon building materials.
Looking to reconnect with nature? Want to make better decisions for the health of the planet? Every Friday, Living Planet brings you the stories, facts and debates on the key environmental issues of our time.