Thomas Gläser has been at the Facil restaurant in Berlin’s Mandala hotel since 2003. He has now been named Pastry Chef of the Year by a food guide.
Cult chefs Yotam Ottolenghi and Helen Goh share the recipes behind their restaurants' most popular desserts in "Sweet." DW met them while they were in Berlin to discuss what makes the success of the Ottolenghi signature.
Germany is famous for its delicious cakes — but some of them have names that don't sound particularly appetizing. Meet the Germans host Kate Müser meets with a pastry chef for a tasty language lesson.
London pastry chef Mourad Khiat moves fashion from the catwalk into the oven. The sweet creations are served up for British teatime in a five-star hotel. Now, he’s published a baker’s book of his recipes.
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