Italy: The struggle between conventional and organic farming

Building sustainably: a Cork House 24.02.2021

How shipping containers can become homes 24.02.2021

Eco India - The Environment Magazine 17.02.2021

The Beejom organic farm 17.02.2021

Eco India - The Environment Magazine 24.02.2021

Greening our homes 24.02.2021

Solar energy from building facades 24.02.2021

Seaweed wrapping our food 24.02.2021

How to feed the world without wrecking the environment. 22.01.2021

There are about 7.8 billion people on Earth, and they all need food. But food production is responsible for many environmental problems. How can we feed the world in a sustainable way?

Welcome to the latest edition of Eco Africa 13.11.2020

This week on Eco Africa we see how to turn black soldier flies into superfood, learn how recycling can break down social barriers in Mozambique and visit a cooperative showing women how to use cocoa plants sustainably.

The dark side of Italian hazelnut farming 23.11.2020

As Italian hazelnut plantations expand to cater to our love of chocolate and nougat, they are leaving a bitter aftertaste on local soil, water and air.

Farming without pesticides: How can we make agriculture greener? 31.01.2020

Cornflowers or potatoes? Wildflowers are disappearing due to increased fertilization in agricultural areas. An otherwise conventional farmer in Germany is testing organic farming methods — with varying success.