The popular ravioli dish Cappellacci is a classic of Italian cuisine. Head chef Andrea Quaranta of the Rome restaurant "Necci dal 1924" fills his cappellacci with peas, artichokes and beans.
The popular ravioli dish Cappellacci is a classic of Italian cuisine. Head chef Andrea Quaranta of the Rome restaurant Necci dal 1924 fills his cappellacci with peas, artichokes, and beans.
Tyrolean Trio: a "triple" dumpling dish from Italy. It's made with spinach dumplings, cheese dumplings, and stuffed pasta. It started out as a leftover dish -- and now it's become a classic of South Tyrolean cuisine.
A South Korean artist smuggled 500 DVDs of a homemade cooking video to North Korea. But why did Hwang Kim choose pizza of all things? It's a seemingly silly project with serious goals.
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