1. Skip to content
  2. Skip to main menu
  3. Skip to more DW sites

How to make food to-go more sustainable

Fabian Dittmann
March 11, 2021

Take-out food packaging is already responsible for some 280,000 tons of waste in Germany every year. With the demand for food to-go rising, startups come up with environmentally friendly alternatives.

https://p.dw.com/p/3qT8l