At 'Grandma's Kitchen' in Tel Aviv, treat yourself to home-cooked food, made by actual grandmothers The specialty of the house is kzizot, a savory meatball with Middle Eastern seasoning served in a tangy tomato sauce.
With the rise of the Alternative for Germany to the forefront of the national consciousness, calls for remembering the past are loud, but, as Tamsin Walker has discovered, the present could also be a powerful educator.
Warning! This is not a tribute to currywurst. Even though Germany celebrates the Day of the Currywurst on September 4, DW's columnist Gero Schliess thinks it's wildly overrated.
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