Food waste is a growing problem in Nigeria, but millions of people are still going hungry. A new app aims to change that by connecting supermarkets with the poor.
On this week's eco@africa, we visit the massive moorlands of Congo, see how to avoid baboon break-ins in South Africa and get back to the roots with traditional African vegetables.
From cassava husks in Nigeria to Kenya’s superfood the baobab fruit, we’re taking a whirlwind tour of eco friendly food products - and how to deal with food waste!
Africans are no strangers to mobile apps. In fact, apps big and small have made a difference in the lives of many people across the continent — from rural villages to the traffic-clogged streets of megacities.
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