CultureChargrilled Turbot at ‘Elkano‘To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoCulture05/04/2016May 4, 2016The family restaurant ‘Elkano‘ in a fishing village on the Bay of Biscay some 15 miles west of San Sebastian was awarded a Michelin star in 2015. Their simplest dish made them famous: Turbot grilled over oak charcoal.https://p.dw.com/p/1IhNfAdvertisement