In Bavaria, one brewery has been making organic beer for decades. Revenue from organic products has increased fivefold since 2000, to over €10 billion per year.
Cheap image, flagging economy, few exports: South Africa's winegrowers are struggling with many obstacles. There is also a major issue over water.
In Germany, villages and towns are leading the pack in the climate change fight. One motivated mayor has set up a store stocked with regional produce to help cut emissions. But going local isn't as easy as it sounds.
Pilsner, Pale lager or the dark Imperial Stout? Your preference in beer can reveal a lot about you, says a recent study.
In the midst of World War I, a poet, a composer and a director had a common dream — and out of it came what was to become the world's most prestigious festival.
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