Bosco prepares tortelloni with ragout | All media content | DW | 24.05.2017
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50 kitchens, one city

Bosco prepares tortelloni with ragout

Surely the most famous recipe for ragout stems from Bologna. "Bolognese" is normally eaten as a sauce, but not at Federico Testa's restaurant. His Bosco restaurant serves the ragout as a filling in tortelloni.