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Baking step-by-step: Estonian black bread

April 9, 2019

Rye flower – the most important ingredient in Estonian black bread. This is how to make it.

https://p.dw.com/p/3GWmO

In the multimedia series "Baking Bread," EU correspondent Georg Matthes bakes 28 loaves from 28 EU countries and spices his baking instructions with typical anecdotes about each land.