LifestyleAn octopus oozing with ouzoTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoLifestyle10/13/2018October 13, 2018Ouzo is Greece's national drink and of course it's also used in cooking. Lina Chioti is the chef at the Achivada Tavern on Lesbos. She shows us how to prepare octopus with the anise-flavored aperitif. https://p.dw.com/p/36Si9Advertisement