Matthias Münz calls himself Munich’s "crazy ice cream maker“. He opened his first ice cream parlour in 2012. Since then, his sausage, salmon and guacamole-ice creams have made him a Munich hit.
Did you know that the Roman emperor Nero loved sorbet made of rose water, that you can eat beer ice cream in Munich, and that the Gelato World Tour is on the lookout for the world's very best ice cream?
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