Luc Wolff's restaurant De Maufel brings a taste of Luxembourg to Berlin. A menu highlight is chicken delicately cooked in Riesling wine.
In DW's series "50 Kitchens, One City," you can look forward to 50 exciting recipes from 50 Berlin restaurants, presented by chefs from 50 countries. The accompanying book brings the flavors of the world to your home.
Over the years, there has been a surge in the popularity of Indian food in the city. Tourists and locals are drawn to its many restaurants for experiences ranging from trendy and modern to typically traditional.
We wanted to know from you: What country was not included? Here's where you can find out whether you've won a copy of the book "50 Kitchens, One City":
Berlin is known for its diverse restaurant scene. But as DW's Rachel Stern reports, hybrid, fusion and crossover restaurants don't always receive a warm welcome - often for political reasons.
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