Luc Wolff's restaurant De Maufel brings a taste of Luxembourg to Berlin. A menu highlight is chicken delicately cooked in Riesling wine.
Eighty years after Kristallnacht, Jewish life has become common again in Berlin. More than 30,000 Jews now live in the city, despite anti-Semitism and police protection. Christoph Strack reports on the cautious normalcy.
In DW's series "50 Kitchens, One City," you can look forward to 50 exciting recipes from 50 Berlin restaurants, presented by chefs from 50 countries. The accompanying book brings the flavors of the world to your home.
Over the years, there has been a surge in the popularity of Indian food in the city. Tourists and locals are drawn to its many restaurants for experiences ranging from trendy and modern to typically traditional.
We wanted to know from you: What country was not included? Here's where you can find out whether you've won a copy of the book "50 Kitchens, One City":
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