White asparagus with nettle noodles | Euromaxx - Lifestyle in Europe | DW | 29.04.2015
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White asparagus with nettle noodles

The hotel restaurant "Hirschen" on Lake Constance is known for its traditional cuisine. One of chef Markus Merk's favorite dishes is veal fillet with asparagus and nettle noodles. In good weather, the dish is served on the restaurant terrace, which offers a fantastic view of Lake Constance.

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