Vetzgerei is a butcher shop in Berlin that suits the taste of the growing vegan movement. Its homemade sausages, cold cuts and spreads are made entirely of plant-based ingredients.
Humans need to eat more beans and lentils and less red meat to protect the planet and our own health, researchers said. Meat intake for adults would be limited to 14 grams per day, that's about half a slice of bacon.
One in five people across the world dies of causes linked to poor diet, a new study shows. Overconsumption of meat, salt and sugar are the main culprits, the experts behind the study say.
For the past year, Karin Beese and her family have been on a low-carbon diet in an effort to reduce their greenhouse gas emissions and head off the worst effects of climate change. And it's changed their lives.
Vegan currywurst, Italian dishes made with regional products only and many different kinds of kebabs. Berlin's new trends when it comes to food might set the course for the future of German traditional cuisine.
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