We profile Germany's youngest three-star chef Kevin Fehling at "La Belle Epoque" restaurant in Lübeck.
Joel Robuchon was named one of four "chefs of the century" in 1990. He gained 31 Michelin stars since entering gastronomy at the age of 15.
Twenty-eight French restaurants have been honored with the gastronomic sector's most coveted rating. That's a record number of three-star ratings for any single country in the Michelin Red Guide.
Sebastien Bras said he wants to be "liberated" from the stress of keeping Michelin stars. Bras is the first chef to be allowed to withdraw after several of his colleagues shut their restaurants due to the pressure.
Precision and passion are essential to haute cuisine in any country, conveys the film "Soul." It gets up-close with three-star chefs from Spain and Japan and was presented, along with a high-class meal, at the Berlinale.
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