The Sweet Secret behind Belgian pralines
February 12, 2021Belgian pralines are a very special treat. Frederic Blondeel has been named Belgium’s best chocolatier by the Gault & Millau restaurant guide. He lets us in on what makes Belgian chocolates so special.
Skijoring: Skiing through snow with horses
If you like both skiing and horses, then Skijoring is made for you. In this unique winter sport, a person on skis is pulled by a horse.
Florentine Paper: Quality Italian gift-wrapping paper.
High-quality coloured and gift-wrapping paper, some of which is still made by hand, has a long tradition in Florence. Typically, Florentine Paper comes in colourful patterns and contains golden elements.
Dresden’s star perfumer Uwe Herrich
Uwe Herrich’s perfumery looks like a medieval alchemy laboratory. He creates unique perfumes from fragrances extracted from organic materials – and even supplies European nobility with an air of elegance.
Biologist Merlin Sheldrake and the world of fungi
Fungi are more than his hobby. Not only has British biologist Merlin Sheldrake written a best-selling book about them, but he also grows them, cooks them and uses them for fermentation.
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