The Road to Happiness!
December 30, 2021The pandemic is no killjoy
The 2021 World Happiness Report says people aren't any unhappier now than before the coronavirus pandemic. How come? Is it possible to be happy in an age of lockdowns and social distancing?
The Chemistry of Happiness
Biochemists are looking for the molecules behind our happiness. Neurobiologists are still searching for the seat of joy in our brain. But scientists do know that joyful feelings are the result of a combination of many biochemical processes.
Chocolate: Joy melting on your tongue
Comfort foods make you happy. One study says salmon is a mood booster, as are bananas. So are green veggies or avocados. But there's one food that sparks joyful feelings at the mere sound of its name: chocolate.
Top tips for happiness
50% of our happiness is due to our genetic make-up. But how we behave also plays a large role. We talk with science journalist Isabell Prophet who tells us how we can boost our own happiness index in everyday life.
Happiness at school? A new type of lesson
Some schools now teach happiness as well as languages and math.
Sunlight: nature's gift of joy
The sun's light is more than just bright. It helps regulate our psyche; influencing our circadian rhythms and hormones - and therefore our mood. When days get shorter light therapy can help fend off sleepiness and low mood.
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