ScienceThe popularity of fermented drinksTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoScience07/26/2019July 26, 2019Fermented drinks such as kombucha and water kefir are all the rage. They’re tasty and contain various vitamins and minerals. Some also contain probiotics, which are believed to contribute to gut health. Many people are making them at home.https://p.dw.com/p/3MekPAdvertisement