Spring dish from Provence08/15/2016August 15, 2016Cuisine from Provence but with style - that's how Chef Benoît Witz at the restaurant Hostellerie de l'Abbaye de la Celle sees his specialties. Here he's preparing a vegetable dish with courgettes, fennel and onions.https://p.dw.com/p/1JiTwImage: DWAdvertisementSpring dish from ProvenceTo view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video