Slow Food | All media content | DW | 07.02.2013
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Euromaxx

Slow Food

University of Gastronomic Sciences in northern Italy is putting a plan into action that should have been done long ago: improving school cafeteria food. The university has invited 25 Michelin-starred chefs to partake a project aimed at promoting healthier meals. The result: low budget, gourmet delights for students.

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