Plant-based meat substitutes | Tomorrow Today - The Science Magazine | DW | 30.07.2021

Visit the new DW website

Take a look at the beta version of dw.com. We're not done yet! Your opinion can help us make it better.

  1. Inhalt
  2. Navigation
  3. Weitere Inhalte
  4. Metanavigation
  5. Suche
  6. Choose from 30 Languages

Tomorrow Today

Plant-based meat substitutes

Soy, sunflowers and peas: many plants have proteins that can be used in meat substitutes. But how can they best be processed to make them digestible and tasty?

Watch video 03:45