Chilled soups can be seen on any menu in the warm regions of southern Spain, the most popular being Gazpacho and an almond and garlic concoction. DW heads to El Lago, the restaurant of top chef Diego de los Rios, where he shows how it's done.
Chak Chak, a simple dish made from eggs, flour and honey is a staple food in Tartarstan. The capital, Kazan, even boasts a musem dedicated to the popular dessert. Euromaxx found out how to make the deep-fried delicacy.
Max Merrill joined the Euromaxx team in October 2017. He loves travelling around Europe and is particularly fond of visiting Spain, where he enjoys the local lifestyle and practising his Spanish.
In DW's series "50 Kitchens, One City," you can look forward to 50 exciting recipes from 50 Berlin restaurants, presented by chefs from 50 countries. The accompanying book brings the flavors of the world to your home.
The residents of the Italian island of Elba love seafood. Luciano Casini has owned the "Il Chiasso" restaurant in the town of Capoliveri since 1972. On today's edition of Euromaxx, Casini prepares an octopus soup.
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