Keeping India′s traditional spices on the menu | Eco India | DW | 04.06.2021

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Eco India

Keeping India's traditional spices on the menu

The globalized food industry has led to a shift away from traditional spices and greens. Few farmers now cultivate them. Through the revival project Sarjapura Curries, farmers and urban gardeners are learning to grow their own spices again.

Watch video 02:26