Inside Europe: Fishy food for thought from Italy | Home | DW | 02.06.2017
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Inside Europe: Fishy food for thought from Italy

The Slow Food movement is all about protecting biodiversity, food culture and traditions. Every two years, the movement convenes in Genoa to focus on "slow fish." Our pescetarian reporter, Dany Mitzman, was hoping to eat oysters from Brittany and mussels from the Adriatic. But we thought we'd set her more of a challenge - to explore some of the more unusual fishy treats on offer at the fair.

Listen to audio 07:44