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Lessons from Germany's pioneering 'edible city'

Neil King, Natalie Muller
May 27, 2022

The town of Andernach uses its public spaces to grow fruit, vegetables and herbs that anyone can pick free of charge. The project has been a resounding hit with locals keen to learn more about growing food sustainably. For some, it's even been life-changing.


Interviewees featured in this episode:

Anneli Karlsson, project coordinator of the Edible Cities Network in Andernach

The Edible Cities Network project has received funding from the European Union’s Horizon 2020 research and innovation program.

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On the Green Fence

This award-winning podcast is for those who want more than just the green angle when it comes to the environment and climate change.