28-year-old Julia Komp is a rising star in Germany's culinary scene. She's head chef of the restaurant in Loersfeld Castle - and the youngest German female chef to be awarded a Michelin star.
If you’re a lover of gourmet cuisine, Switzerland’s the place for you! In relation to its population it is the European country with the most Michelin starred restaurants. One of its cooking superstars is Sven Wassmer.
Hélène Darroze discovered her love of cooking at an early age. Now she runs two restaurants, has three Michelin stars and has been proclaimed best female chef of 2015 by a British gourmet magazine.
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