Eggs are everywhere ahead of Easter. In Germany, they even grow on trees and are eaten with special miniature utensils. Now that's true love.
While no German breakfast spread is complete without a soft-boiled egg and all the trimmings, it is just one ingredient in the extensive meal. For a closer look at what makes up a real German breakfast, join Kate Müser on Meet the Germans in the video below.
For more on German lifestyle and language, visit the Meet the Germans YouTube playlist or website dw.com/meetthegermans.