Fresh, regional and chemical-free – cooking with weeds | Euromaxx - Lifestyle in Europe | DW | 17.10.2020
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Euromaxx

Fresh, regional and chemical-free – cooking with weeds

To chef and herbal expert Peter Franke, weeds are not a nuisance, but a delicacy. He has been running his “Un-Kraut Laden” shop for about 10 years now – selling local herbs and offering cooking classes on how to use them.

Watch video 04:47