Growing vegetables and fish together in a confined space, and without fertilizers and pesticides: could this be the key to a sustainable food system?
A greener way to cook and farm in Peru
In Peru, a country where circular economies are only just starting to take off, almost everything is thrown in the garbage. But a chef and a resourceful farmer want to change this by creating products using all-organic waste. Good ideas — and hard-working chickens — are helping them make this possible.
Making cheese and bratwurst without animal products
The growing appetite for milk and meat is pushing the planet to the edge. But it doesn't need to be that way since there are many plant-based alternatives that are both tasty and climate-friendly.