Fishing is a huge global industry but the supply of sea life is not endless. DW takes a closer look at the impact overfishing has on our planet.
From tuna to sea urchin, Japanese cuisine is all about seafood. But with fish stocks critically endangered, tourists sampling local delicacies may be harming marine life more than they realize.
Thailand's fishing sector has made significant strides since coming under intense international scrutiny, but some gaps and loopholes are still holding the country back from becoming a model for ethical labor practices.
The World Trade Organization is increasingly under pressure to come up with a global scheme to curb fisheries subsidies. Now a nonagenarian is leading the fight to stop what he calls a "harmful" practice.
Senegalese coastal villages are affected by climate change and overfishing. While many men leave to seek employment abroad, women often stay behind and try to adapt to life between rising sea levels and desertification.
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