For the majority of Christians worldwide, Lent ends at Easter. Feasting and indulging is now no longer taboo for believers. So from our DW colleagues, we wish you: "Bon appetit!"
We wanted you to tell us what was the most disgusting food you could remember. Find out whether you have won a wristwatch in the exclusive EUROMAXX design here.
The Viennese restaurant Figlmüller, which has specialized in traditional meat dishes for more than 110 years, reveals its recipe for the perfect coating and best accompaniment for a classic Wiener schnitzel.
Simon Kaiser from the restaurant "Das Esszimmer" in Baden-Württemberg is promoting the comeback of an old breed of pig for gourmets, the Swabian Hall swine.
Ouzo is Greece’s national drink and of course it’s also used in cooking. Lina Chioti is the chef at the Achivada Tavern on Lesbos. She shows us how to prepare octopus with the anise-flavored aperitif.
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