See how locals are trying to stop baboons from breaking in, visit amazing wetlands in Congo and learn if it's possible to eat food past its sell-by date. All this and more!
On this week's eco@africa, we visit the massive moorlands of Congo, see how to avoid baboon break-ins in South Africa and get back to the roots with traditional African vegetables.
From cassava husks in Nigeria to Kenya’s superfood the baobab fruit, we’re taking a whirlwind tour of eco friendly food products - and how to deal with food waste!
On this week's eco@africa we find out about protecting birds in Uganda, renting baby clothes, and creating energy in Kenya by harvesting the power of organic waste and dung.
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