Iceland is not really known for its tomatoes. But in a greenhouse which produces a fifth of the country’s tomato harvest, there’s the Friedheimar restaurant where everything revolves all around the red fruit.
Restaurants with unusual concepts are the latest food fashion. We wanted to know what the most unusual thing you have ever eaten is. To find you whether you have won our raffle, click here.
Diogo Noronha is considered one of the most creative cooks in Lisbon. He learned the tricks of the trade from his grandparents -- and now runs the "Casa de Pasto" in the Portuguese capital.
While in other parts of Northern Europe, especially Britain and Scandinavia, a heat wave is expected to continue well into July, in Iceland this summer has been gray and wet. This also hurts tourism in Reykjavik.
Massimo Riccioli’s restaurant “La Rosetta” is in Rome’s old city center. The top chef is famous for his “Zuppa die Pesce á la Massimo”. It’s one of the most popular items on the menu.
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