Iceland is not really known for its tomatoes. But in a greenhouse which produces a fifth of the country’s tomato harvest, there’s the Friedheimar restaurant where everything revolves all around the red fruit.
Restaurants with unusual concepts are the latest food fashion. We wanted to know what the most unusual thing you have ever eaten is. To find you whether you have won our raffle, click here.
At the Camara Boierului restaurant in Sibiu, stuffed cabbage with polenta is a particular favorite. Head chef Ioan Aron learned his craft in France and Germany, but he'll never forget this recipe from his grandmother.
Diogo Noronha is considered one of the most creative cooks in Lisbon. He learned the tricks of the trade from his grandparents -- and now runs the "Casa de Pasto" in the Portuguese capital.
Massimo Riccioli’s restaurant “La Rosetta” is in Rome’s old city center. The top chef is famous for his “Zuppa die Pesce á la Massimo”. It’s one of the most popular items on the menu.
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