Potato dumplings are a Thuringian speciality. The should be light and fluffy - and of course, handmade. But they're a lot of effort - which is why a shrewd restauranteur in the town of Sonneberg has come up with "Dumplings to Go."
Germany's Ministry of Food and Agriculture has awarded prizes to projects for innovation in reducing food waste. A ceremony in Berlin saw prizes for dumplings, gastronomy, a supermarket and how to use overripe bananas.
The right-wing AfD has a stronghold in Germany's eastern-most state of Saxony, where Görlitz counts 1,000 refugees, 3,000 Poles and a majority of Germans who've lost their country of birth. What do they see as "Heimat"?
A year ago, Brexit looming, Tamsin Walker became one of thousands of Brits to apply for German citizenship. Six months into her dual nationality, she reflects on what it feels like to be Deutsch.
The Anuga food fair showcases some of the world's finest delicacies. Yet amid the gluttony, it also presents a ecologically conscientious menu with sustainable meat alternatives. But can the public stomach it?
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