Chef René Frank's food creations are full of surprises. Instead of a hearty menu, he concentrates on desserts. And the resulting dinner is so good that Coda has won a Michelin star.
New addresses for gourmets visiting Germany: The country now counts 11 three-star establishments, with newcomer Atelier in Munich. Two vegetarian restaurants have also made it into the prestigious Michelin Guide.
Cult chefs Yotam Ottolenghi and Helen Goh share the recipes behind their restaurants' most popular desserts in "Sweet." DW met them while they were in Berlin to discuss what makes the success of the Ottolenghi signature.
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