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Cabrales cheese: A Spanish specialty aged in caves
In Asturias, Northern Spain, you can treat yourself to a unique specialty: Cabrales cheese. This delicacy is produced by hand from cow, sheep, and goat milk, and the cheese ages for months in local mountainside caves.
- Date 21.01.2022
- Duration 04:24 mins.
- Homepage Euromaxx - Euromaxx
- All videos Euromaxx
- Related Subjects Spain
- Keywords Cabrales, cheese, blue cheese, Asturias, Spain, Picos de Europa, caves
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- Permalink https://p.dw.com/p/45un6
