Cabrales cheese: A Spanish specialty aged in caves | Euromaxx - Lifestyle in Europe | DW | 21.01.2022

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Euromaxx

Cabrales cheese: A Spanish specialty aged in caves

In Asturias, Northern Spain, you can treat yourself to a unique specialty: Cabrales cheese. This delicacy is produced by hand from cow, sheep, and goat milk, and the cheese ages for months in local mountainside caves.

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