Beetroot Carpaccio and trout | Euromaxx - Lifestyle in Europe | DW | 11.12.2018
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Beetroot Carpaccio and trout

German Michelin-starred chef Robin Pietsch proves that gourmet cuisine doesn't have to take hours to prepare. In just a few minutes, he whips up a Christmas appetizer: beetroot carpaccio and trout.

Watch video 04:28