Upper Franconia is a paradise for beer lovers. It boasts the highest number of breweries per capita in the world. Here beer is mostly brewed the traditional way. Made in Germany takes a look behind the scenes of the Grosch brewery.
For a quarter century, the Taybeh Brewing Company has pioneered Palestinian beer. To improve its marketability in Israel and Palestine, the beer is kosher and, in its nonalcoholic form, halal.
The Greek island of Chios is the only place in the world where the multipurpose mastic resin is cultivated. It's used for refining desserts, drugs and cosmetics — and nowadays also for making beer taste (even) better.
One of Bavaria's oldest pilgrimages leads to Andechs Monastery, high above the shores of Ammersee. Whether you are on a pilgrimage or a hike, the ascent makes you thirsty. Time for a winter beer.
What came first, the bread or the beer? Archaeologists who found a 13,000-year-old alcohol-production site may have an answer. But the ancient brew made there bears little resemblance to today's tall cold ones.
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