"Show me a country’s bread, and I‘ll show you its soul." To Georg Matthes, there’s a spark of truth in those words. Financial bubbles, crusty structures and deep abysses: it’s all in Italian focaccia, as you'll learn in this episode of #bakingbread!
https://p.dw.com/p/3Ge1m
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In the multimedia series "Baking Bread," EU correspondent Georg Matthes bakes 28 loaves from 28 EU countries and spices his baking instructions with typical anecdotes about each land.