Baking step-by-step: Focaccia from Italy | Euromaxx - Lifestyle in Europe | DW | 12.04.2019
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Baking step-by-step: Focaccia from Italy

Are the fridge and pantry both empty? It doesn't take much to make Italian focaccia. Georg Matthes, EU correspondent for Deutsche Welle, even claims to be able to read the past and future of Italy with the bread. How? Learn more in the latest episode of #bakingbread!

Watch video 01:50

In the multimedia series "Baking Bread," EU correspondent Georg Matthes bakes 28 loaves from 28 EU countries and spices his baking instructions with typical anecdotes about each land.