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African healers use the pepper bark tree to fight everything from cancer to colds. But its medicinal properties mean it's also under threat from poachers. Can conservationists find the right remedy to protect it?
Air conditioners are becoming increasingly popular in the tropical heat of Grenada and Carriacou. Efforts to make them more climate friendly are posing new challenges for local technicians.
German farmers are no strangers to the elements, but this summer has brought home the realities of climate change, and the need to start adapting. How can farmers adapt to the changing conditions?
Conserving biodiversity, protecting the climate and inspiring others to do the same. That's the goal of the environment projects we profile.
An online documentary about a journey deep into the Kazakh steppes to solve a deadly mystery and save an ancient and unique species from extinction.
Meat would actually cost about triple its current market price if we factored in its environmental impact. Could a "meat tax" cut consumption and help do what needs to be done to fight climate change?
Increasing droughts around the world may reduce barley yields, resulting in shortages of beer, a fall in global consumption and a rise in prices for the beloved beverage around the world, a new study finds.
Germany is hailed worldwide as a recycling champion. But like many European countries, it actually recycles a lot less plastic packaging waste than commonly understood — with dire consequences for the environment.
DW's half-hour radio show and podcast Living Planet makes the environment matter to you.
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