Just off Italy's Mediterranean coast, they're growing produce in special glass containers. It's called "Nemo's Garden", and they grow basil, lettuce, beans, and strawberries there.
Limoncella, Etna, Gravenstein — these are just some of the heirloom apples and other crop varieties that Italian organic farmers are growing in a bid to save the country's vibrant food heritage.
Tyrolean Trio: a "triple" dumpling dish from Italy. It's made with spinach dumplings, cheese dumplings, and stuffed pasta. It started out as a leftover dish -- and now it's become a classic of South Tyrolean cuisine.
In far-right League-dominated territory in northern Italy, a veteran farmer and a number of African youths have set up their own organic farm amid a crackdown on asylum-seekers. Ylenia Gostoli reports from Oleggio.
The archaeological dig site's director hailed the "rarity" as a glimpse into middle-class Roman life. The discovery also included frescoes, wine and a partially preserved garden.
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