We travel to the island of Madeira for this week’s euromaxx à la carte. The head chef at the Dona Juana Rabo-de-Peixe restaurant is Hugo Filipe Faria and he prepares this typical local dish for us.
A quarter-ton bluefin tuna has sold for more than double the previous record at the first Tokyo fish auction of 2019. The buyer was a Japanese sushi entrepreneur who calls himself the "Tuna King."
Simon Kaiser from the restaurant "Das Esszimmer" in Baden-Württemberg is promoting the comeback of an old breed of pig for gourmets, the Swabian Hall swine.
The menu at the Sofie Hütte in the Val Gardena is more extensive and diverse than at the usual skiing chalet. Chef Markus Prinoth cooks bacon dumplings using typical products from the Dolomite region of South Tyrol.
Euromaxx has been bringing you beautiful images and exciting stories from Europe for over fifteen years. What was your favorite moment on Euromaxx?
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