A whole chicken may cost less than three euros at a German supermarket, while an ethically farmed equivalent could set you back ten euros or more. So what's the difference? How do farmers set their profit margins and what pressure are they under?
The chicken producers had tried to block the broadcast, but Germany's top court has found an animal activist's footage showing miserable conditions in organic chicken farms to be in the public interest.
A growing number of Kenyans are giving up the meat they traditionally love in favor of plant-based diets. DW’s Andrew Wasike looked into a few cooking pots across Nairobi, where veganism is trending.
Vietnamese officials in Hanoi have asked residents to stop eating dog meat, citing health and public image concerns. Vendors and enthusiasts now fear a nationwide ban on what they consider to be a traditional delicacy.
Freed from the strict orders of international creditors, Greece is now witnessing a financial recovery. But years of biting budget cuts have left the country scarred and many Greeks starving. Anthee Carassava reports.
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