Will we soon be able to buy 'real' meat without animals having to be slaughtered? Vegetarians and vegans may be satisfied with tofu, fruit and vegetables, but meat-lovers find them too bland. Does science have the answer?
After years in the lab, will meats derived from animal cells finally break into the mainstream consumer market? The products could have huge implications for the planet, human health and animal welfare.
The Chinese government hopes to restrict climate change and illness with the help of artificial meat. It's a bold move. But will the population go along with it, asks Frank Sieren.
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