BusinessA döner without phosphates?To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 videoBusinessJonathan Failla12/01/2017December 1, 2017Recent health reports have linked phosphates to cardiovascular disease, but the kebab industry says phosphate is needed to keep the meat juicy and consistent.https://p.dw.com/p/2oaYWAdvertisement